The Soggy Dollar Bar, however, is not just there to accommodate guests who want to enjoy a Painkiller after a relaxing day in the water there’s also food. They did so on the island of Jost Van Dyke, an island with a population smaller than 400 people. Where did the Painkiller originate?Īs the name suggests, the Soggy Dollar Bar earned its keep from patrons who would swim to the bar and pay with soggy bills. Then, you can find your in-home bartender and pay with a soggy dollar bill, as the namesake bar suggests. Don’t worry: The convenience of concocting these cocktails from home means you have the option of either staying dry or getting in the spirit of Soggy Dollar Beach by getting wet. It’s a bright drink with vibrant fruit flavors and colors that’s meant to be celebrated and consumed on a hot, sunny day. Our Painkiller recipe comes straight from the Soggy Dollar Bar on the island of Jost Van Dyke so you can make your own, true-as-it-gets Painkiller to relax in a hammock on your front porch or perhaps sunbathing poolside. If you are making it for a crowd, just remember 2 parts dark rum, 2 parts pineapple juice, 1 part orange juice and 1 part. Have fun.Can’t make it to the famed Soggy Dollar Bar in the British Virgin Islands to enjoy a true Painkiller drink? Don’t worry we’ve got you covered. (Nutmeg is especially nice on creamy drinks like this one.) Finally, garnish with whatever else you want. Painkiller Cocktail is the drink to squash your woes and worries with a single spritz The flavorful fruity aroma is sure to uplift you and transport you to a. Once your drink is poured, grate some fresh nutmeg over it. Just put them in the palm of your hand and smack them with the back of a spoon. Garnish with a pineapple wedge and a healthy dash of nutmeg. Shake vigorously for around 15-20 seconds and pour straight into a chilled Hurricane or Highball glass - no need to strain. Then and adds in a little pineapple juice, orange juice and rich coconut cream to. Pour all ingredients into a shaker, then add enough crushed ice to show above the surface of the liquid. If you’d like to break some cubes up, however, it’s easy. The Painkiller is one of those great tiki cocktails that starts out with rum. We like to use crushed ice, but regular ice cubes are just fine. Pour everything into a highball (or even better, a tiki glass) filled with ice. Shake hard for 15 seconds while you visualize yourself enjoying this painkiller on a beach without any seagulls trying to steal your food. Add 2 ounces of rum to your cocktail shaker. You want deep, toasty notes for this drink. Or, if you have some dark rum sitting around your house, that works too. (You can find a lot of great bottles for less than $30, like Appleton Reserve Blend or Flor De Cana 7 Year). There’s a lot of different rum you could go with here, but for this we like an amber-colored rum with a bit of age. Some pineapple juice straight from a bottle or can is perfectly fine. Yes, we’re always telling you to use fresh juice - but you don’t really have to do that here. Take Pusser’s Rum, Pineapple juice, Orange juice and cream of cocounut with lots of ice in the cocktail shaker. We prefer the consistency of light coconut milk, but use what you have. So go with 1 ounce of coconut milk (make sure you stir the can before you pour), straight in your shaker.
Once again, fresh-squeezed is ideal.Ī classic Painkiller uses cream of coconut, but that has a bunch of sugar in it, and it’s harder to find than just a plain old can of coconut milk.
Next, add 1 ounce orange juice to your shaker.
PAINKILLER COCKTAIL HOW TO
If you don’t know how to make that, just mix equal parts warm water and white sugar, then stir until the sugar is dissolved. The pineapple and orange juice will add a bit of sugar to this cocktail - but not enough. Nutmeg and optional fruits (or flowers) for garnishĪ traditional Painkiller doesn’t actually call for lime juice, but half an ounce is going to make this cocktail brighter and help balance it out.
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