Coconut cream works very similarly to heavy cream, adding that richness and luxurious creaminess we seek in ice cream.
Coconut cream - You can easily find this in a can at any supermarket. Cashews are what give this ice cream its thickness and structure, making it more of hard ice cream rather than a soft-serve ice cream. Cashews - What we love most about ice cream is its density. It doesn't impart a ton of coconut flavor - it's a lot milder than you'd think! Coconut milk gives this recipe the milky character we seek out in any ice cream. Coconut milk - This is a foundational part of this recipe as it is the perfect substitute for whole milk. They are all really quite simple! So, what are they? You don't need a bunch of crazy ingredients for this recipe. I often include vanilla in many of my other ice cream recipes as it's a reliable and complementary flavor. This vanilla ice cream is a reliable base for most of my vegan ice creams. But, I did it and I'm keeping this recipe for life! To this day, no one has guessed that this recipe is vegan! Isn't that crazy? I feel really proud, as it's hard to recreate a mega creamy ice cream without egg yolks and heavy cream. Plus, this creamy vanilla ice cream can fool anyone. That's because it features only top-quality ingredients and no refined sugars whatsoever. 
Taking all my ice cream making and eating experience, I concocted a recipe for homemade vanilla ice cream that I am super proud of.
With a major love for ice cream, I wanted to make an easy-to-make vegan version of the classic. You can eat it alone, with sprinkles, with brownies.you really can't beat its versatility! I mean, vanilla ice cream literally goes with everything. Whether it's regular, vanilla bean, or vanilla bourbon flavor, it's always a good go-to. You can never go wrong with vanilla ice cream. The Best Homemade Vanilla Ice Cream Recipe
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